Entrees/ Poultry/ Recipes

Chinese Inspired Sheet Pan Turkey Dinner

Disclosure: This post is sponsored by Butterball. The opinions in the post are entirely my own.

Winner winner turkey dinner!

This Chinese-inspired Sheet Pan Turkey dinner is life changing! Now, I can have a full turkey meal with juicy dark and white meats, sides, a berry sauce and au jus, all done in less than an hour. I have added a delicious Chinese touch to the dish with star anise, soy sauce, and garlic.

Chinese Inspired Sheet Pan Turkey Dinner

Chinese Inspired Sheet Pan Turkey Dinner

Butterball Easy Fresh makes it possible!

Butterball has a line called Easy Fresh that provides pre-cut pieces so you don’t need to buy a whole bird when you want to enjoy a turkey dinner.

The Easy Fresh lineup features a variety of convenient products that include:

  • Bone-in Turkey Breast;
  • Boneless Turkey Breast;
  • Turkey Drumsticks;
  • Boneless Turkey Thighs;
  • Bone-in Turkey Thighs;
  • Turkey Breast Slices; and more

Read more about the Butterball Easy Fresh products here.

Eating healthy at home is our top priority this year. This includes using leaner cuts of meat, so turkey works perfectly. Our family has been buying the Easy Fresh line since we were introduced to it last year – I’ve made countless recipes with these products including delicious Chinese Turkey Lettuce Wraps (recipe here).

Easy Fresh has convenient vacuum-sealed packaging that is simple to open and keeps turkey fresh, juicy and tender much longer in the fridge. When it’s time to freeze, there is no need to repackage – put Easy Fresh turkey directly in the freezer, and then thaw when needed, without any change to the taste or quality.

Butterball Easy Fresh Turkey Breast

How is it Chinese Inspired?

I wanted a recipe that incorporated Chinese flavours that I grew up with and would complement the turkey. The meat is marinated in sweet garlic soy that is aromatic with crushed black peppercorns. The extra marinade is poured into the sheet pan with the turkey and the other ingredients to be roasted in the oven. The pan juice with turkey drippings create a phenomenal au jus with umami flavour. If you prefer, create a gravy by simply thickening the au jus.

The vegetables I selected are regularly used in Chinese cuisine and can be found at most grocery stores across Canada, including non-Chinese shops. I wanted the ingredients in the dish to be easy to find and accessible for everyone. I kept the vegetable seasonings simple – just salt and pepper to allow the natural flavours of the roasted veggies to come through.

As for the goldenberry sauce with dried cranberries, I added the common Chinese ingredients of cloves and star anise to give the sauce that extra depth. Goldenberries are also known as Inca berries or Cape gooseberries, and they are sweet and slightly sour. The berries are sweet when cooked in the orange juice and sugar but feel free to substitute with fresh cranberries when they are in season.

Butterball Sheet Pan Turkey Dinner- Ingredients

Butterball Sheet Pan Turkey Dinner- Ingredients

You need to make this recipe! 

The prep work took about 30 minutes, with about an hour for cooking. That’s for a full turkey dinner with sides from start to finish!

This recipe is easy and convenient partly because it only uses one sheet pan. I can put the ingredients in the oven, set the timer and forget about it. Everything is perfectly cooked at the end and I have fewer dishes to wash!

This meal is great for holidays such as Easter and Thanksgiving, but there’s no reason it can’t be made at any time of the year!

For those who may not have fridge space for a whole turkey, the Butterball Easy Fresh line makes it easy to pick up the bone-in turkey breast and turkey thighs that will easily fit in your fridge or freezer. Check out where to buy the Butterball Easy Fresh line in your neighbourhood (Butterball product locator)

Everything in the dish is delicious and goes well together!! The marinade adds an umami punch with the garlic soy sauce resulting in a flavourful, juicy turkey. The goldenberry sauce has a sweet and slightly sour flavour that complements the meat perfectly.

You get a full meal all done in one pan! That is just amazing!

Chinese Inspired Sheet Pan Turkey Dinner

Course Main Course
Cuisine Chinese
Prep Time 30 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 30 minutes
Servings 4 people

Ingredients

  • 1 package Butterball Easy Fresh Bone-In Turkey Thighs (2 turkey thighs)
  • 1 package Butterball Easy Fresh Bone-In Turkey Breast (1 turkey breast), cut into 2 even pieces
  • cup (30 g) of butter cut into 1 cm cubes
  • 1/8 cup (30 ml) vegetable oil
  • Salt and fresh ground pepper, to season

Marinade:

  • 5 cloves of garlic, smashed and minced
  • 1/2 tsp of black peppercorn, crushed
  • 1 tbsp of brown sugar
  • cup (80 ml) of soy sauce

Vegetables:

  • 8 (230 g) mini potatoes, cut in half
  • 1 (33 g) bulb of garlic, unpeeled and left whole
  • ½ (150 g) a red onion, peeled, and cut into quarters
  • 2 cups (180 g) of cauliflower florets, rip into even sized pieces
  • 6 (180 g ) mini carrots or 2 medium carrots, cut into 2-inch pieces and 2mm thick
  • ½ a sweet potato peeled, cut into 2mm round disks

Goldenberry Sauce:

  • cup (30 ml) of dried cranberries
  • 1 ½ cups (200 g) of goldenberries
  • 5 cloves of garlic
  • ½ of a star anise
  • cup (80 ml) of orange juice
  • 3 tsp of granulated sugar

Instructions

Marinade the turkey

  1. Remove the turkey from the Butterball Easy Fresh packages and place into a colander to discard the extra liquid. Place the bone-in turkey thighs into a deep dish.

  2. Cut the bone-in turkey breast in half and add the turkey breast into the dish with the turkey thighs.
  3. Using the flat part of your knife, smash the garlic cloves to release the juices, and mince finely.
  4. In a bowl, add all ingredients of the turkey marinade including the soy sauce, brown sugar, crushed peppercorns and the minced garlic, and mix well.
  5. Pour the mixture over the turkey. Flip the turkey a few times to coat both sides.
  6. Marinade for 30 minutes to 1 hour.

More prep

  1. Prep the remaining vegetables as specified in the ingredients list and place in the sheet pan.
  2. Cut the cold butter into small cubes and leave aside.

Goldenberry Sauce

  1. Rip a piece of tin foil about 8 inches in diameter and form it into a bowl.

  2. Add the dried cranberries, followed by the star anise, and cloves. Add the goldenberries and sprinkle the top with sugar. Add the foil bowl with the berries to the sheet pan. The bowl will hold the contents in the oven without leaking.

Roasting time

  1. Preheat the oven to 375 degrees F.
  2. Add the marinated turkey to the sheet pan. Move all the remaining ingredients around so that everything fits. Try to spread out the vegetables as evenly as possible.
  3. Pour the marinade on top of the turkey.
  4. Drizzle vegetable oil all over the vegetables and turkey (and not the goldenberries). Season with salt and black pepper (to taste).

  5. Add pieces of the butter on the skin of each turkey piece and scatter on the vegetables.
  6. Place the sheet pan in the oven and roast for 40 mins at 375 degrees F. At the 40-minute mark, turn the heat to 425 degrees F and roast for 15 minutes. Broil for an additional 3 minutes. Check that the internal temperature of the turkey reaches 165 degrees F (74 degrees C).

  7. Remove the pan from the oven and let the turkey rest for about 10 minutes.


  8. For the goldenberry sauce, discard the liquid, cloves and star anise. Add the goldenberries and cranberries into a bowl.
  9. Pop the garlic cloves out of the skin into a serving dish. Place the roasted vegetables on the same dish.

Making the Au Jus

  1. Pour all the pan drippings into a pot and add 1 cup of chicken stock. Boil and then simmer for a few minutes.
  2. Remove as much fat from the top of the au jus and place into a bowl or gravy boat.

Serving Time

  1. Remove the bone from the turkey breast and turkey thighs and reserve for other uses. Cut the turkey into desired size for serving. Add the turkey into a dish.
  2. Bring the plated vegetables, turkey, goldenberries, and au jus to the table and enjoy.

Recipe Notes

The 2 turkey thighs were about 1.8 pounds and turkey breast was just over a pound.

Butterball Sheet Pan Turkey Dinner-collage

Follow Butterball on Social Media:

Website: www.Butterball.ca
Instagram: @Butterball_CA
Facebook: Butterball Canada
Twitter: @
Butterball_CA
Hashtag: #ButterballEasy 

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