[Recipe] Bacon wrapped salmon on the grill

Name: {Recipe} Bacon wrapped salmon on the grill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 salmon fillets (About 2 x 3 inches ); 6 lemon slices (1/2 cm thick); A handful of dill and thyme sprigs; 1/4 cup lemon juice; Salt and pepper (to Taste); 6 large slices of bacon

Bacon wrapped salmon is an easy dinner idea that took me less than 30 minutes to prepare and cook. The bacon fat infuses flavour on the salmon and helps to keep it extra juicy.

If you don’t have bacon, you can use prosciutto which will crisp up on the grill and provide a salty addition to the fish. If you don’t want to use the grill, the oven will do. Enjoy!

{Recipe} Bacon wrapped salmon on the grill

Bacon Wrapped Salmon

Course Salmon

Cuisine Canadian

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 6 people

Author Mary Tang

Ingredients

6 salmon fillets About 2 x 3 inches
6 lemon slices 1/2 cm thick
A handful of dill and thyme sprigs
1/4 cup lemon juice
Salt and pepper to Taste
6 large slices of bacon

Instructions

Cut your salmon into even sized fillets and cut the lemon slices.
Sprinkle the salmon with salt and pepper on each fillet.
Add a few sprigs of thyme and dill on each fillet.
Place the fillet on top of a raw bacon slice and wrap the bacon around the fish.
Place the fish on a grilling pan.
Cook on the grill for about 7 minutes or until the bacon, and salmon is cooked through.