Food events

Buy Tickets to Eat To The Beat 2017!

Eat to the Beat is Toronto’s must-attend culinary event and fundraiser for the Canadian Cancer Society (CCS) and presented by KitchenAid. This is the ONLY event in Canada that features 60 females chefs supporting women through the challenges that come with a breast cancer diagnosis.

“Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will be directed towards supporting the full spectrum of breast cancer programs and services of the Canadian Cancer Society – from important research where the latest innovations are developed to direct patient support – and will benefit not only the estimated 25,000 Canadian women who are diagnosed every year with this disease, but also the families and friends who love and support them” (Source: Eat to the Beat).

Ticket Info:
Website: http://www.eattothebeat.ca/
Tickets: Eat to the Beat tickets
Location: Roy Thomson Hall (60 Simcoe Street)
Date and Time: Tuesday, October 17 from 7 pm – 10 pm
Prices: $189 for General Admission Tickets and include all food and beverages. A tax receipt will be issued for the maximum allowable amount.

Be prepared to enjoy a combination of savoury and sweet dishes from 60 stations along with 20 fine beverage purveyors. I look forward to returning once again and having a wonderful time!

Eat to the beat 2016

Participating chefs that will be featured at this year’s Eat to the Beat include:

Sandra Abballe, Succulent Chocolates and Sweets
Suzanne Barr, Saturday Night Dinette
Vanessa Baudanza, The Rolling Pin
Isabelle Loiacono, The Rolling Pin
Wanda Beaver, Wanda’s Pie in the Sky
Renee Bellefeuille, Art Gallery of Ontario
Cathy Beneway, Creative Catering by Cathy
Tifffany Miquel, George Restaurant
Emma Beqaj, Emma’s Eatery Catering
Shannon Bolak, Ace Bakery
Arvinda Chauhan, Arvinda’s
Preena Chauhan, Arvinda’s
Tiiu Christie, Marigolds and Onions
Tysa Christie, Marigolds and Onions
Jeanne da Silva, George Brown College Chef School
Amy Symington, George Brown College Chef School
Felicia Derose, Chase
Donna Dooher, Mildred’s Temple Kitchen
Stephanie Duong, Roselle Desserts
Rossy Earle, SupiCucu
Alexandra Feswick, The Drake Hotel
Kimberley Humby, East & Main Bistro
Anna Janes, Cocomira Confections
Charlotte Langley, Groundwork Food and Scout Canning
Tara Lee, Eastbound Brewing Co.
Jacqueline Lo, Ruelo Patisserie
Lynn Mendelson, Lynn Mendelson Catering
Joan Monfaredi, Park Hyatt Hotel
Lauren Mozer, Elle Cuisine
Andrea Nicholson, Butchie’s and Killer Condiments
Leona Nyman, Azzurra
Suzanne Baby, Gallery Grill at Hart House
Catherine O’Donnell, Willow Cakes and Pastries
Christine Ostiguy, Yorkshire Pudding Catering
Angela Panigas, The Sultan’s Tent, Café Moroc
Véronique Perez, Crêpes à GoGo Spadina, Limonana
Jennifer Perusini, BerBer Social
Andrea Porier, Inn on the Twenty
Karen Rachlin, Bite Catering
Nuit Regular, Kiin, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar, Sukhothai Restaurant
Emily Richards, Professional Home Economist
Dufflet Rosenberg, Dufflet Pastries
Alida Solomon, Tutti Matti
Lili Sullivan, Pomodoro
Elaine Wong, The Omni King Edward Hotel
Vanessa Yeung, Aphrodite Cooks
Leyla Kizilirmak, Art Square Gallery and Café