Disclosure: This is a sponsored post where I was given a Breville Smoking Gun to keep and use. Breville will be providing the Breville Smoking Gun to the prize winner of the giveaway. As always, all opinions are my own.
Learn how to use the Breville smoking gun to infuse smoke on a tomahawk steak!
About the Breville Smoking Gun!
Founded in Sydney, Australia in 1932, Breville ® is an iconic brand that delivers high-quality and innovative kitchen products to over 70 countries worldwide with a mission to design the best kitchen tools in the world! They have made lives of home chefs so much easier through their cutting-edge kitchen tools including The Smoking Gun ™(BSM600SIL). With it, the cold smoke technique can be achieved at home easily by adding a layer of smokey taste to meats, fish, drinks, cheeses, sauces and more. Cold smoke is gentle on foods, so you can also smoke delicate foods like cocktails and ice cream. The layer of complexity brings that extra “Umph” to your food and drinks!
“Where there’s smoke, there’s flavour!”
In this post, I will provide an easy and incredibly delicious steak recipe that uses the Breville Smoking Gun to infuse the smoke flavour. Do watch the video as well, so you can see the smoking gun in action!
Make sure to enter the giveaway at the end of my post for a chance to win a Breville Smoking Gun ™, so you too can infuse smoke flavour in your foods at home. I am confident you will love the kitchen tool as much as I do!
Learn to make a Smokey Tomahawk Steak!
Breville Smoking Gun does an incredible job in only 3 minutes in infusing natural smoke flavour to steak! I used a Tomahawk steak for the recipe, but feel free to use my recipe as a guideline for other cuts of steaks or meat.
Smokey Tomahawk Steak using Breville’s Smoking Gun
Ingredients
- 3 pound Tomahawk Steak
- 2 tbsp extra virgin olive oil Have more handy as needed
- 2 tbsp steak spice or salt and pepper. Use more or less depending on your seasoning preference
Instructions
-
Coat the steak on both sides liberally with the olive oil
-
Season steak on both sides with the steak spice, or salt and pepper
-
Keep the steak in the fridge overnight uncovered
-
Remove the steak one hour before cooking for the steak to get to room temperature
-
Heat up the grill to 550 degrees F
-
Add steak to the direct heat to start. Depending on the amount of char on the steak, feel free to move the steak in and out of the direct heat
-
Cook to desired doneness. It was about 6 minutes per side for medium rare
Use the Breville Smoking Gun
-
Remove the steak from the heat into a deep dish pan or a container deep enough for the steak. While the steak is resting, use the Breville smoking gun to infuse smoke flavour into the meat
-
Add hickory smoke chips to the wood chamber of the Breville Smoking Gun. Place the silicone hose under the plastic wrap with the opening above the steak (making sure the hose does not touch the steak)
-
Turn the smoking gun on high speed (double line) and ignite the wood chips. Switch to low speed (single line) until the pan is filled with smoke, then turn off the smoking gun. Let the smoke infuse for 3 mins. Make sure the plastic wrap tightly seals the pan so the smoke does not escape. Feel free to remove the hose before sealing the pan. I left my hose in while the smoke was infusing the meat
-
After the 3 minutes, remove the plastic wrap and place the steak in a dish to be served
Recipe Notes
For the steak spice, I used a Canadian brand called 'Wicked Gourmet'. Ingredients include spices, salt, dehydrated garlic, canola oil, dehydrated onion, natural colour (No MSG, fillers and is gluten-free).
The timing of the steak is a guideline as it depends on the thickness of your steak, the equipment that you have, and other factors.
Watch how to use The Smoking Gun by Breville!
Remember to subscribe to my channel with monthly videos.
What I love the most about the Breville Smoking Gun™?
- It works! I can taste the smoky flavour in my food
- It works quickly. I can infuse flavour in as little as one minute
- The process is straightforward and easy
- Foods can be smoked before or after cooking
- The smoking gun can be used indoors or outside, and all year long
- I can infuse different flavoured wood chips including applewood and hickory
Also, check out my review of the Breville Smart Oven Air!
For more information:
Breville Website: https://www.breville.com/
Breville Smoking Gun details and where to buy: http://brevillesmokinggun.com/ca/
Head to the Breville Website to get refills for the woodchips. The kit includes four (4) 4oz jars of wood chips; Hickory, Apple-wood, Cherry-wood and Mesquite.
Twitter: @BrevilleCanada
Facebook: /BrevilleCanada
Instagram: @brevillecanada
Smokey Tomahawk Steak
Giveaway!
Thank you for watching my video and reading about the Breville’s Smoking Gun. I want you to have one, so you can also try my recipe and have a ton of fun infusing smoke flavour into your dishes at home.
GIVEAWAY CLOSED! The winner is Charis (@CTSL on Instagram). Congratulations!
Contest Rules:
- One winner will receive a Breville Smoking Gun ™
- The contest is open to Canadian residents only
- The contest runs until Fri. Oct. 5th, 2018 11:59 EDT
- The prize is not transferable
- The winner must be willing to provide their full name, e-mail, mailing address and phone number. The information will be given to Breville who will coordinate the shipment of the prize to the winner
- The winner will be chosen randomly from Rafflecopter. Mary’s Happy Belly will conduct quality checks before a winner is chosen
- I will contact the winner by October 13th through Twitter, Instagram or Facebook direct messaging
- The winner will be notified by and must respond before the end of the day. Failure to respond in a timely manner means that another prize winner will be chosen. The winner will eventually be announced on the blog
- I will also be running a contest on my Instagram page at the same time. Only one winner will be chosen https://www.instagram.com/maryshappybelly/(more ways to win!)
Remember to PIN this post and recipe!
Never miss a post. Like my Facebook page https://www.facebook.com/maryshappybelly/
- 1920s War on Whisky Tour- A must do tour in the Durham Region - June 3, 2022
- Family staycation at Sheraton Parkway Toronto North Hotel & Suites [with video] - August 5, 2021
- Easy Siu Mai (燒賣 ) recipe with Chinese sausages - May 7, 2021
No Comments