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Wash the rice. Add the rice to a bowl, and add enough water to cover the rice. Swirl the rice around. Drain and repeat until the water is clear.
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Add 3 cups of rice and 3 cups of water to an electric rice cooker and press start. It took about 10 minutes to cook. If using a pot on the stove, adjust the time as needed.
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Remove the rice from the pot and let it cool. The rice can be made a day in advance.
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Slice the beef against the grain. Add all the marinade ingredients to the beef and mix well. Refrigerate until ready to use. The beef should marinate for a minimum of 3 hours or overnight.
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Mince the garlic and shallots and set aside.
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Measure out the edamame and corn in a container. Keep frozen until ready to use.