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Spicy soy dipping sauce

Course Appetizer, Main Course
Cuisine Asian, Chinese
Prep Time 5 minutes
Servings 2 people
Author Mary Tang

Ingredients

  • ⅛ cup of soy sauce
  • ½ tsp of chili oil
  • 1 tsp of water
  • 1 tsp of sesame oil
  • 1 tsp of Chinkiang black vinegar

Instructions

  1. Add all ingredients and mix.
  2. Taste, adjust and serve.

Recipe Notes

Can use any other brands of black vinegar, Worcestershire sauce, Chinese red vinegar, or red wine vinegar.