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[Recipe] Butter poached cod with a carrot horseradish topping

Course Main Course
Cuisine Fish
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 4 people
Author Mary Tang

Ingredients

  • 1.5 pounds of cod cut into even pieces (about 2 by 3 inches)
  • 1 cup of salted butter
  • 1/4 cup of dill-rough chop
  • 1/3 cup of lemon juice

Topping

  • 1 cup of grated carrot
  • 1 tsp of prepared horseradish
  • 1 tsp of dill-chopped finely

Instructions

  1. In a pan or the microwave, melt the butter.
  2. Preheat the oven to 400 degrees F.

  3. Place the fish in an oven safe dish. Pour the butter, lemon juice, and the dill on the fish. 

  4. In a bowl, add the grated carrot, horseradish and chopped dill and mix well.
  5. Put the fish in the oven and cook for 10 minutes. The fish should be just cooked.

  6. Remove the fish from the oven. Take the fish out of the butter and plate. 

  7. Top each fish with the carrot topping. Serve immediately. 

Recipe Notes

Feel free to add finishing salt like maldon salt to each fish before serving.