This fresh ceviche recipe is simple and delicious! Lemon, orange, and lime juice help brighten this fish ceviche with bell peppers, red onion, and a fresh salad with fish sauce.
Chop the halibut into evenly sized cubes. Set aside.
Put the fish in a glass bowl, and pour the orange juice, lime juice, lemon juice, and all the zests directly on top. Mix gently. Make sure the fish is submerged in the citrus juice. If not, add more citrus juice and zests.
Let halibut marinate for at least 3 hours (or up to overnight) in the refrigerator.
Before serving, prepare all the salad ingredients except for the lime juice and fish sauce. Set aside.
To serve the fish, remove the halibut from the citrus juices and add it to the salad. Add the fish sauce and lime juice. Add garnishes and serve.