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Smoked Salmon Fennel Salad

Author Mary Tang

Ingredients

  • 2 cups of fennel-sliced on the bias
  • 1 package (454 g) of smoked salmon

Dressing

  • 1/4 cup of extra virgin olive oil
  • 1 tbsp of lemon juice
  • 1/2 teaspoon of honey
  • Pinch of salt
  • A handful of cilantro-rough chop

Instructions

  1. Slice the fennel and set aside. 

  2. In a bowl, add all the ingredients in the dressing and mix well.
  3. Add the dressing to the fennel and let it sit there for at least 15 minutes. The fennel in the dressing can be prepared 1-2 hours in advance.

  4. Right before serving. spread the smoked salmon on a large dish, top with the dressed fennel and garnish.