Cut your salmon into even sized fillets and cut the lemon slices.
Sprinkle the salmon with salt and pepper on each fillet.
Add a few sprigs of thyme and dill on each fillet.
Place the fillet on top of a raw bacon slice and wrap the bacon around the fish.
Place the fish on a grilling pan.
Cook on the grill for about 7 minutes or until the bacon, and salmon is cooked through.