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{Recipe} Bacon wrapped salmon on the grill

Bacon Wrapped Salmon
Course Salmon
Cuisine Canadian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Author Mary Tang

Ingredients

  • 6 salmon fillets About 2 x 3 inches
  • 6 lemon slices 1/2 cm thick
  • A handful of dill and thyme sprigs
  • 1/4 cup lemon juice
  • Salt and pepper to Taste
  • 6 large slices of bacon

Instructions

  1. Cut your salmon into even sized fillets and cut the lemon slices.

  2. Sprinkle the salmon with salt and pepper on each fillet.

  3. Add a few sprigs of thyme and dill on each fillet.

  4. Place the fillet on top of a raw bacon slice and wrap the bacon around the fish.

  5. Place the fish on a grilling pan.

  6. Cook on the grill for about 7 minutes or until the bacon, and salmon is cooked through.