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Air Fry Panko Crusted Cod

Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Marinade time 20 minutes
Total Time 40 minutes
Servings 4 people
Author Mary Tang

Ingredients

  • 4 Cod Fillets 1 pound 3 oz, cut 3 inches in length
  • 1 cup of panko bread crumbs
  • 1 tsp of salt
  • ½ tsp of freshly cracked black pepper

Marinade

  • ⅛ cup of soy sauce
  • 1 tsp of sugar
  • 2 tsp of lemon juice
  • 2 tsp of sesame oil

Spicy mayo:

  • ¼ cup of Japanese mayonnaise
  • 1 tsp of lemon juice
  • 1 clove, minced
  • 1 tsp of sambal oelek
  • A pinch of black pepper

Instructions

  1. In a bowl, mix all the ingredients in the marinade together.

  2. In a deep dish, add the fish and pour the marinade on the fish. Turn the fish a few times to ensure the marinade soaks on all sides. Keep the fish in the fridge for 20 minutes to an hour.

  3. In a separate dish, add the panko bread crumbs, salt and pepper and mix well.

  4. On the Breville Smart Oven Air, choose “Airfry” and preheat the oven to 400 degrees F.

  5. Roll each fillet into the panko and use your hands to pack as much crumbs on all sides of the fish.

  6. Place the crusted fish on a roasting pan with a rack. Place the pan in the middle rack of the oven and air fry for 20 mins.

  7. In a small bowl, add all the ingredients in the dipping sauce and mix well.
  8. After 20 mins, remove the pan from the oven. Plate the fish and serve with the dipping sauce.

Recipe Notes

You can also roast or bake the fish, although the cooking time may vary.