In a large pot, add water and desired amount of salt, and cook pasta according to box instructions. Remove the pasta when the texture is al dente (about 5 minutes)

In a pan, add oil, and saute the garlic until soft. Add the smoked oysters and the sunflower oil from the can and cook for 1 minute.

In a large bowl, add the cooked pasta, smoked oysters and garlic mixture. Gently toss. Add the lemon zests, lemon juice, half the chopped dill and extra virgin olive oil. Toss. Season with salt and pepper.

Top with grated parmesan cheese and mix.

Plate and add the remaining dill. Drizzle with extra virgin olive oil, a pinch of black pepper, and grated parmesan cheese.